Here to serve as your friendly, local baker. Using baking as therapy to survive my last year of graduate school, I’ve incorporated old family recipes with new exciting flavors to bring you a product that looks like art and tastes like home.
My goal is to use real, fresh, and local ingredients. I’ve found that New England is a great place to find delightful seasonal ingredients and fresh, organic eggs and dairy. Soon, I’ll take you on a journey to our local farmer’s market where many of these colorful ingredients come from.
Please contact me for your next event that calls for delicious, from-scratch cupcakes, pastries, cookies, cakes and breads, all baked with love by me, Jocelyn.